This Saturday, March 31, 2018, jcoco chocolate will host a chocolate-themed Midnight Mecca pop-up dinner with Chef Tarik Abdullah at the Seattle Chocolate flagship store.

(Photo Credit: Chef Tarik Abdullah)

The BOHARAT will feature a five-course menu prepared by Chef Tarik, cocktail pairings prepared by Damon Bomar of Brown Liquor Cocktail Co., live music and an art installation. This unique, chocolate-inspired dinner will be a rare opportunity for guests to taste and experience Chef Tarik’s delicious culinary creations. The five-course BOHARAT menu will include dishes inspired by the countries of Brazil, Ecuador, Mexico, Cameroon and the Ivory Coast. In addition to delicious food and cocktail pairings, guests will enjoy abbreviated “Experience Chocolate” tours, led by Seattle Chocolate and jcoco chocolate CEO, Jean Thompson.

Jean Thompson (Photo Credit: jcoco chocolate)

Chef Tarik’s cuisine is inspired by the tastes and flavors of his childhood, growing up in a Muslim family and broader community where ethnic foods were the norm. His culinary creations honor traditions from north Africa and the Mediterranean.

A taste of what’s to come, Ibarra chocolate paired with Tarik’s North African version of mole. (Photo Credit: Tarik Abdullah)

Saturday, March 31, 2018 from 6:30 p.m. to 10:30 p.m.

Seattle Chocolate
1180 Andover Park West
Tukwila, WA 98188

Tickets are $150 and can be purchased here.

*Please note that cocktail attire is requested (no sneakers or jeans)*

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