Join Seattle Chocolate this summer as they celebrate TASTEjcoco with Seattle’s creative culinary voices and the fusion of taste and experience. The TASTEjcoco Summer Series will immerse guests in hands-on culinary workshops on select Thursdays in July, August and September. These intimate workshops led by local culinary influencers will be held at the Seattle Chocolate tasting room.
Attendees will learn jcoco pairing tips and inspired recipes, in these intimate, hands-on workshops, perfect for entertaining guests at your next summer soiree. Attendees will also enjoy an abbreviated version of the Experience Chocolate tour before each workshop.
July 19, 2018
Learn how to incorporate chocolate into your cocktail making with Damon Bomar of Brown Liquor Cocktail Company in a mixology meets chocolate workshop.
August 23, 2018
Take your dessert to the next level with Lauren Ko of Lokokitchen in this hands-on tart design workshop.
September 20, 2018
Experience the savory side of chocolate with pasta expert, Linda Miller Nicholson of SaltySeattle in this savory chocolate pasta workshop.
WHERE:
Seattle Chocolate Factory & Tasting Room
1180 Andover Park W
Tukwila, WA 98188
TICKETS:
Tickets for the July workshop are $40 per person and $65 per person for the August and September workshops. Please click here to purchase tickets.
SOCIAL:
#TASTEjcoco
