Cupcake Royale has brought back its most popular fall cupcake flavors from the past year: Apple Streusel, Fig & Honey, and Pumpkin Cardamom and introduces a new flavor sure to please one and all – Roasted Cherry Goat Cheese (which I personally cannot wait to try!!!!). Together, these cupcakes evoke feelings of the season with fresh autumn ingredients and warming spices. As we embrace the arrival of autumn, these flavors offer a warm respite to enjoy a coffee and cupcake break with a colleague, a post-movie treat, or perhaps an after school/pre-homework pick-me-up.
The Apple Streusel cupcake is an apple spice cake filled with a housemade apple pie filling swirled with vanilla buttercream frosting and topped with a healthy dollop of apple pie filling and cinnamon streusel. As good as grandmas, but better. Shhh… we won’t tell. It doesn’t get any better than this.
The Fig & Honey cupcake, a brown butter vanilla cake filled with a rich and citrusy fig compote, made with ripe figs grown and hand-picked on Bainbridge Island, swirled with orange-flavored cream cheese frosting, and topped with a dollop of fig compote and a drizzle of honey. In the garden of all things sweet and delicious, this is pretty much as fresh as they come.
The Pumpkin Cardamom cupcake is fall at its finest. A pumpkin spice cake with cardamom cream cheese frosting topped with spiced pumpkin seeds. It wouldn’t be autumn without one.
The newest flavor of the season – the Roasted Cherry Goat Cheese cupcake. Cupcake Royale’s award-winning vanilla cake filled with roasted cherry compote, swirled with goat cheese frosting, and topped with a dollop of cherry compote. Have you ever? Not until you’ve had this sweet and savory delight!
The fall favorite cupcakes are available at all Cupcake Royale cafes now and online through the end of October. Visit www.cupcakeroyale.com for more information.
