Uneeda Burger in Seattle’s Fremont neighborhood is excited to announce its fully reopened and back to full capacity. Since March 2020, Uneeda Burger had been operating a take-out only model, with delivery and open-air seating added in April 2021. Today, Uneeda Chef Scott Staples and his staff are thrilled to welcome back their beloved customers and community members in full, and just in time for summer specials. Open daily from 11 a.m. to 9 p.m. there’s plenty of dine in seating available, both inside and on the patio. Pick-up and delivery will remain available, just order ahead by visiting www.uneedaburger.com.
Known for its delicious burgers and more, Uneeda Burger offers a range of seasonal offerings to help you and your crew savor summer.
- Opt for a fan favorite, the Buddha Bowl ($15) that consists of kale, spring mix & romaine, tomato, apple, sweet potato, chili-lime pepitas, feta, miso-clementine vinaigrette and your choice of chicken or a veggie patty.
- The Seasonal Tempura ($4.50) is always a hit. This summer enjoy fried mushrooms or green beans. Make sure to request the siracha mayo for dipping.
- The Big Bison Burger ($15) is a personal top choice of Uneeda Chef Scott Staples. Indulge in a signature Uneeda beef patty, red onion jam, bacon, Beecher’s cheddar, house sauce served on a bun or wrap it in lettuce. Insider tip, this burger travels well.
- Nothing says summer more than a Hand-dipped Shake ($7) on a sunshine day, made with Snoqualmie gourmet ice cream. Flavors include vanilla, chocolate, strawberry, black & blueberry, salted caramel, Oreo and huckleberry.
